Food and Event Trends for the Private Club Industry

Date: September 5, 2013 - December 31, 2020
Time: 2:00 pm - 3:00 pm
Registration:  Webinar Registration - Member
Webinar Registration - Non-Member
(Click appropriate link to register)

Speaker: Lynne LaFond DeLuca, Executive Director, Association of Club Catering Professionals

"Food and Event Trends for the Private Club Industry" was held on September 5, 2013. The webinar recording is now available to view on-demand. You must register to receive the link to the webinar recording. There is no charge for NCA members to view the webinar.

In this webinar we will discuss:

  • What’s trending hot for events trends in food, beverage and decor
  • All of the upcoming trends for the 2013 holiday season
  • The many incredible upsells that will make your revenues soar!
  • Creating the “WOW” factor for member and private events


For assistance with webinar registration, please contact Robin Edwards at edwards@nationalclub.org or 202-822-9822.

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