How to Create a Zero Food Waste ProgramDate: March 20, 2014 - December 31, 2020
Time: 2:00 pm - 3:00 pm
Webinar Registration - Non-Member
(Click appropriate link to register)
Speaker: Damon DeVito, Managing Director, Affinity Management
This session will look at a case study of a zero food waste program presented by Affinity Management. The program, based on a Japanese method of composting, enables a club to divert food waste from landfills to on-site gardens as fertilizer using a technique that is safe, easily implemented and inexpensive. Learn how this technique can save your club money and enable you to become more environmentally responsible.
For assistance with webinar registration, please contact Curtis Rogers at firstname.lastname@example.org or 202-822-9822.