How to Create a Zero Food Waste ProgramDate: March 20, 2014
Time: 2:00 pm - 3:00 pm
Speaker: Damon DeVito, Managing Director, Affinity Management
"How to Create a Zero Food Waste Program" was held on March 20, 2014. The webinar recording is now available to view on-demand.
To request a recorded webinar, please contact Curtis Rogers at firstname.lastname@example.org or 202-822-9822. There is no charge for NCA members to request the webinar recording.
This session will look at a case study of a zero food waste program presented by Affinity Management. The program, based on a Japanese method of composting, enables a club to divert food waste from landfills to on-site gardens as fertilizer using a technique that is safe, easily implemented and inexpensive. Learn how this technique can save your club money and enable you to become more environmentally responsible.