How to Create a Zero Food Waste ProgramDate: March 20, 2014 - December 31, 2020
Time: 2:00 pm - 3:00 pm
Speaker: Damon DeVito, Managing Director, Affinity Management
"How to Create a Zero Food Waste Program" was held on March 20, 2014. The webinar recording is now available to view on-demand. You must register to receive the link to the webinar recording. There is no charge for NCA members to view the webinar.
This session will look at a case study of a zero food waste program presented by Affinity Management. The program, based on a Japanese method of composting, enables a club to divert food waste from landfills to on-site gardens as fertilizer using a technique that is safe, easily implemented and inexpensive. Learn how this technique can save your club money and enable you to become more environmentally responsible.
For assistance with webinar registration, please contact Curtis Rogers at firstname.lastname@example.org or 202-822-9822.