VOLUME 28, ISSUE 2
Private Club Liability Issues
Learn best practices that help clubs to reduce risk andliability from errant golf balls and lightning from thisexcerpt from NCA’s newest resource, The Legal Reference Guide for Private Clubs.
Food and Beverage Industry Forecast
The National Restaurant Association’s 2010 RestaurantIndustry Forecast sheds light on top trends and predictionsfor the food and beverage industry for the coming year.
The recipients of the annual Excellence in Club ManagementAward share their best practices for successful club operations.
Get Golf Ready: Best PracticesBest Practices of Award-Winning Managers
Clubs are increasing rounds, revenue and member retentionthrough a player development program called GetGolf Ready. More than 1,000 golf facilities across the U.S.participated last year, providing services to more than17,000 new golfers. Learn about the facility and playergoals for the 2010 season for the private club market.
POINT OF VIEW
Best Practices in Environmental Planning
Health Care Reform Update
BY THE NUMBERS
Healthy Dining Away from Home