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Published Friday, July 11, 2014
Published Friday, July 11, 2014
Published Friday, July 11, 2014
Published Tuesday, July 1, 2014
Club Member Communication Earlier this year, a group of member communication professionals gathered at The Country Club in Brookline, Mass., to share their experiences, exchange ideas and begin developing a template for best practices in club communications. Here are their three key takeaways. “Green” Catering In the last few years, we have more»
Published Tuesday, July 1, 2014
As a society, the way we communicate with one another has changed significantly over the last decade. Personal computers, cell phones, tablets and social media dominate our daily lives and access to real-time news and information has become the norm. To help navigate this new territory, some clubs are adding member communication specialists to their more»
Published Tuesday, July 1, 2014
In the last few years, we have seen the dramatic rise of “green” and eco-friendly trends and practices in the special events industry, and how this is translating to our club’s catering departments. As predicted, it is no longer a “trend”—it really is a “lifestyle,” and as we know, clubs are all about the more»
Published Tuesday, July 1, 2014
Discussions about performance reviews have been under fire in recent years. While some employers find more frequent, less formal evaluations to meet their needs, annual performance reviews can be beneficial if they are conducted using best practices including: regular feedback from managers and performance goals set by employees and their managers. more»
Published Tuesday, July 1, 2014
The STARS Act The final text of the Simplifying Technical Aspects Regarding Seasonality Act (STARS Act) was issued from Rep. James Renacci’s (R-Ohio) office late last month. The bill’s final text defines seasonal employee as one who is employed in a position for which the customary employment period is six months or less. It excludes seasonal more»
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