News

Published Friday, January 22, 2016
Let’s go to executive session.” These are words seldom heard in club boardrooms. Most club boards don’t know how to use executive sessions effectively and most general managers are suspicious of their purpose. What exactly are executive sessions? Why are they used? Why are they so mistrusted by GMs? And what are the best practices for them more»
Published Friday, January 22, 2016
The Association of Club Catering Professionals (ACCP) conducted a benchmarking study to establish club and catering department profiles, marketing and sales practices, menu and pricing strategies, and the financial performance of the club catering industry. Below are some of the statistics collected about club catering practices.
Published Friday, January 22, 2016
All American demographics would pay a significant amount of money to get meal of their lives, according to a recent Michelin-sponsored survey by Harris Poll. On average respondents said they would pay $203 for the best meal they’ve ever had. Millennials are willing to pay more for this experience than older Americans. This generation would pay $282 more»
Published Monday, January 18, 2016

WOTUS Gets Rejected by House; The First of Many “Lasts”; Retreating to Go Forward; No WWU 1/25/16; Make Sure You Sign Your ClubPAC Permission Form

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Published Wednesday, January 13, 2016
Published Wednesday, January 13, 2016
Published Wednesday, January 13, 2016
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