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Published Friday, May 9, 2014
(Washington, D.C., May 9, 2014) — Avendra, a leader in procurement services for hospitality companies across North America, has joined National Club Association’s (NCA) Corporate Partner Program as a Strategic Alliance Partner. Avendra helps customers avoid the hassle and pitfalls of navigating supply chains. With the buying power reflected by more»
Published Thursday, May 1, 2014
Six Ideas on How to Handle Product Recalls and Keep Your Supply Chain Safer Every year, hundreds of food recalls occur. While they can be damaging to your business, recalls' negative effects can be minimized with proper preparation. Employee Handbook Best Practices Employee Handbooks can be helpful to any employer to manage employees’ more»
Published Thursday, May 1, 2014
Stop for one minute and think of the impact a major food safety incident can have on your operation. Customers, associates, sales, brand value—and your image—all can be severely impacted. Every year there are hundreds of recalls, and preparation is critical. It is clear that government agencies, such as the Consumer Product Safety Commission more»
Published Thursday, May 1, 2014
Employee Handbooks can be helpful to any employer to manage employees’ expectations. Policy language can also help define a scope for management’s actions in running the business and directing employees. It is important that policies be readable and understood. Often it is a handbook, which is brief rather than lengthy—and more likely to more»
Published Thursday, May 1, 2014
Expect to find it more difficult for clubs to attract and retain a strong staff. This prediction comes from NCA’s recent Navigating the Future research project, which surveyed Delphi panelist experts to forecast upcoming industry trends and offer expertise. Its findings reveal that with numerous obstacles such as the state of the national and local more»
Published Thursday, May 1, 2014
“Seasonal Employee” Technical Correction Bill Introduced in the House When the final regulations for the Employer Mandate were issued by the Internal Revenue Service (IRS) in February, it included two distinct processes that must be followed when dealing with seasonal hires. The first relates to how you count those seasonal workers to determine more»
Published Thursday, May 1, 2014
Trends │ Spices and Citrus to Play Large Role in Food Industry Innovation According to Elite Spice Senior Vice President Paul Krupe, the food industry’s recent heat and spice trend will receive new twists as consumers look for bolder flavors, particularly in snacks. “Spices continue to be increasing on a per person consumption basis more»
Published Thursday, May 1, 2014
Welcome to NCA’s Newest Members Valley Lo Club Valley Lo Club is set on a 35-acre lake located 20 miles north of Chicago. The club was established in 1961 as Sportsman Enterprises and has transitioned into its current status as a recreational retreat with a wide range of sporting and social activities for members. The club includes a private beach more»
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