Food and Event Trends for the Private Club Industry

Date: September 5, 2013
Time: 2:00 pm - 3:00 pm

Speaker: Lynne LaFond DeLuca, Executive Director, Association of Club Catering Professionals

"Food and Event Trends for the Private Club Industry" was held on September 5, 2013. The webinar recording is now available to view on-demand.

To request a recorded webinar, please contact Curtis Rogers at or 202-822-9822. There is no charge for NCA members to request the webinar recording.

In this webinar we will discuss:

  • What’s trending hot for events trends in food, beverage and decor
  • All of the upcoming trends for the 2013 holiday season
  • The many incredible upsells that will make your revenues soar!
  • Creating the “WOW” factor for member and private events

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Club Industry Brief

NCA's free bi-weekly news digest is designed specifically for private club leaders. It covers industry news and trends and articles on golf, membership and operations for private clubs.