How to Create a Zero Food Waste Program

Date: March 20, 2014
Time: 2:00 pm - 3:00 pm

Speaker: Damon DeVito, Managing Director, Affinity Management

"How to Create a Zero Food Waste Program" was held on March 20, 2014. The webinar recording is now available to view on-demand.

To request a recorded webinar, please contact Curtis Rogers at or 202-822-9822. There is no charge for NCA members to request the webinar recording.

This session will look at a case study of a zero food waste program presented by Affinity Management. The program, based on a Japanese method of composting, enables a club to divert food waste from landfills to on-site gardens as fertilizer using a technique that is safe, easily implemented and inexpensive. Learn how this technique can save your club money and enable you to become more environmentally responsible.

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