January 2013

Published Tuesday, January 1, 2013

2013 Clubhouse Trends: Creating Your Dining Concept

As we move into the new year, possibly the most noticeable trend in private clubs is the fact that there is renewed activity. Clubs throughout the country are again taking stock of their situations and assessing their capital needs, and they are doing so with a plan to take action.

Keeping it Green: Engaging Club Members in Sustainability

In recent years, sustainability has been a touchstone of the American consciousness. More and more clubs have adopted sustainable practices and renovated their facilities to make better use of sustainable technologies.

NRA’s Top Trends: The 2013 Chef and Bartender Surveys

Every year, the National Restaurant Association (NRA) surveys professional chefs to determine which food trends will top the charts in the upcoming year. While some key trends have remained on the charts for the past few years, every year brings something new to the table

The best source of new members is arguably current membership. If they have found pleasure in belonging, they will proudly serve as ambassadors of the club.

Laws & Regs

An End to Club-Related Legislation for 2012; Court Rules Automatic Meal Break Deductions Permitted by FLSA; Department of Health & Human Services Releases Essential Health Benefits Rule; Department of Labor Releases the First Round of iCERT FAQs; IRS Issues Proposed Rules on High-Earners’ Additional Medicare Tax
Industry Watch

Trends, demographics and news from the club industry.

NCA News

National Club Association Corporate Partner Program Expands with Condon O'Meara McGinty & Donnelly LLP, DENEHY Club Thinking Partners, GSI Executive Search and Global Allies










Club Industry Brief

NCA's free bi-weekly news digest is designed specifically for private club leaders. It covers industry news and trends and articles on golf, membership and operations for private clubs.